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Catering Full Service Menus in Northwest Florida

Flavors you will love

Emerald Coast Catering Full Service Menus

Full Service Menus require chefs & service staff and include: food station tables & their linens, dinnerware, flatware & linen-like napkins, set-up & breakdown after the party.

Economy Menus are for a more modest budget and include the same delicious food, a chef, set-up of buffet service on your counter or table, disposable dinnerware, flatware & linen-like napkins. See more

Check out our Social & Wedding Packages for a turnkey event at a great price! See more

Beautiful display and robust flavors

Our Full Service options in Northwest Florida

An elegant three course seated dinner.

First Course

Seville Gazpacho Topped with Lump Crabmeat
Elegantly Served in Martini Glasses

Second Course

Fancy Mixed Greens with a Warm Montrachet Cheese Crostini
& Roasted Red Bell Pepper Vinaigrette.
Yeast Rolls & Herb Butter

Third Course

Dual Entree including both:
Cashew Nut-crusted Filet of Grouper
with a Tropical Fruit Beurre Blanc served on Five Spice Orzo

and

Medallions of Pork Tenderloin
with a Black Currant Demi-glace served on Sweet Potato Souffle
Served with the Veggie du Jour.

  • Fresh Tomato, Mozzarella Cheese & Basil with Balsamic Vinaigrette Dressing
  • Three Cheese Vegetarian Lasagna
  • Pork Tenderloin & Eggplant Stackers topped with Marinara Sauce
  • Sauteed Green Beans with Almonds & Tarragon
  • Roasted New Potatoes with Rosemary
  • Roasted Garlic Bread

Finger Lickin’ Good!!!

  • Buttermilk Coleslaw
  • Jalapeno Cornbread
  • Pan-Seared Pork Chop with Onion Gravy
  • Herb-crusted Roast Chicken
  • Lima, Corn & Tomato Succotash
  • Sweet Cream Whipped Potatoes

Like your grandmother’s house for Sunday dinner!

Les Bon Temps Roulee!!! or Let the Good Times Roll!!!

Starter:

Chicken & Andouille Sausage Gumbo

Entree:

Shrimp Etouffe
Served with “Dirty” Rice, Ratatouille & Cornbread

As with all barbecue, ours is WORLD FAMOUS!!!

  • Our homemade Buttermilk Coleslaw is also famous, truly, it is.
  • Baked Beans made with Molasses
  • Sour Cream and Bacon Potato Salad
  • Pulled Pork with Memphis BBQ Sauce
  • Chicken with Mesquite BBQ Sauce
  • Yeast Rolls

Salad

Spring Mix Salad with Carrots, Tomatoes & two choice of Salad Dressing

Entrees

Choose two, each entree includes a starch.

  • Asiago Cheese & Spinach Stuffed Chicken Breast with a Sundried Tomato Coulis & Wild Rice Pilaf
  • Roast Marinated Pork Loin on Sweet Potato Souffle with Blackberry Sauce
  • Cashew Nut-crusted Mahi on Five Spice Orzo with a Tropical Fruit Beurre Blanc Sauce
  • Pan-seared Salmon Fillet on Basmati Rice with a Lemon Dill Sauce
  • Tortilla-crusted Chicken Breast with Cumin Flavored Grits & Roasted Red Bell Pepper Salsa

Sides

Choose two.

  • Honey Glazed Baby Carrots with Dill
  • Roasted Summer Squash with Carrots & Onions
  • Sauteed Green Beans with Tarragon
  • Southern Style Creamed Corn
  • Succotash – Corn, Tomatoes & Baby Lima Bean Medley
*Potato lovers may substitute a potato dish for the starch served with an entrée. Food service style: Buffet, Seated-Served.
  • A soft breeze off the sea! Cucumber, Tomato & Feta Salad
  • Grilled Flatbreads
  • Moroccan Chicken with Lemon & Olives
  • Spiced Lamb Kabobs with Eggplant Hummus
  • Grilled Mahi Mahi with Seven Vegetable Couscous

Hear the hula dancers?!!

Salad:

Spring Mix Salad with Tropical Fruit & Sesame Ginger Dressings

Entrees:

(Choose two)

  • Cashew Nut-crusted Mahi on Jasmine Rice with Pineapple Salsa
  • Boneless Chicken Breast on Rice Noodles with Mango Coulis
  • Sweet & Sour Pork on Crispy Noodles
  • Entrees served with an Oriental Vegetable Mix, Sauteed in Sesame Oil & Sweet Rolls
  • Spring Mix Salad with Carrots, Tomatoes & two choice of Salad Dressing.

A traditional Spanish dish cooked in a large shallow pan,
containing Rice, Saffron, Chicken, Chorizo Sausage, Fish, Shrimp

Cooked on site in large paella pan over burner.
Everyone loves the interaction with the chef and the aroma!

  • Homemade seafood stock & Cajun seasonings
  • Andouille sausage
  • Corn on the Cob
  • Baby New Potatoes
  • Onions & Garlic & of course Shrimp!

Served with our own Buttermilk Coleslaw & Jalapeno Cornbread

Should the venue allow, your guests will enjoy watching the cooks prepare the sumptuous meal.
One of our most popular menus, many clients have selected this for a Meet & Greet, a Rehearsal Dinner or a Reunion.
The casual atmosphere promotes conversation and guest flow.

Explore a different experience

Brunch Menus in Northwest Florida

You can create a brunch with your favorite dishes or the chef is happy to create a custom brunch for you!

Brunch in Paris!

  • Cream Cheese French Toast Casserole
  • Fresh Fruit
  • Quiche Lorraine
  • Mini Croissants
  • Orange Juice
  • Coffee – Regular, Decaf & Condiments!

Southwestern Style Brunch

  • Vegetable Fritata
  • Creole Shrimp on Grits
  • Fresh Fruit
  • Mini Croissants
  • Orange Juice
  • Coffee – Regular, Decaf & Condiments!

Make a hit with the younger crowd

Children's Menu in Northwest Florida

Children's Menu

  • Chicken Fingers with Honey Mustard,
  • Macaroni & Cheese, Fresh Fruit,
  • Cheese, & Bread

Available for children 9 years of age and under.
Or they can dine on the adult menu for half price.

Many hosts like to reserve a table exclusively for their young guests. Our staff will serve the kids their meal during cocktail hour so their parents can enjoy their dinner afterwards. This is an opportunity to make both children & parents happy!

It is also an option that saves the hosts some precious dollars.

Children’s tables are a big hit with the younger crowd!
Our frozen drink machine has two tanks, one of which was used for a childs’ version of a pina colada…mmmmm!

Let's start Planning your Party Today

Ready to Book our Destination Wedding Catering Service in Northwest Florida?