Emerald Coast Catering Hors d’Oeuvres & Cocktail Receptions
WHY JUST ENTERTAIN, WHEN YOU CAN DAZZLE?!!!
Traditional & Cutting-edge Hors d'oeuvres!
SEE TIPS FOR ORDERING HORS D'OEUVRES & COCKTAIL-MENUS
THIS LIST MAY CHANGE WITHOUT NOTICE! WE ARE HAPPY TO PROVIDE CUSTOM REQUESTS.
- Anti-Pasti Platter: Assorted Salami, Cheese & Olives, Marinated Mushrooms & Red Bell Peppers with Prosciutto-wrapped Melon
- Assorted Artesanal Cheese & Crackers
- Assorted Vegetable Platter served with Roasted Red Bell Pepper Dip.
- Baby New Potatoes with a Creme Fraiche Filling Topped with Black Caviar
- Bagel slices topped with smoke salmon, dill, cream cheese caper blend"
- Baked Brie in a Pastry Puff with a Walnut/ Honey Glaze
Caprese Skewers – Mozzarella Ball, Grape Tomato, Basil & Balsamic Vinaigrette
- Chicken & Almond Phyllo Cups
- Crab Claws served with Traditional Cocktail Sauce
- Crab, Spinach & Artichoke Dip served with Crackers
- Domestic Cheese, Crackers & Seasonal Fruit Platter
- Jumbo Boiled Shrimp served with Traditional Cocktail Sauce OR Creole Remoulade Sauce
- Macaroni & Cheese Lollipops
- Mango Chutney & Cashew Deviled Eggs
- Maple-soy Glazed Salmon with Rice Crackers
- Marinated Pork Tenderloin on Potato Rolls with Apple Relish & mayo
- Mini Crab Cakes, New Orleans Style with Creole Remoulade Sauce
- Natchitoches Meat Pies – Beef, Pork, Creole & Trinity Seasoning in Pastry
- Oyster Shooters served in Shot Glasses with Bloody Mary MixProsciutto-wrapped Asparagus Spears
- Puff Pastry Pinwheels
- Risotto Bites with Shiitake Mushrooms & Parmesan Cheese
- Roasted Butternut Squash Soup Shooters served in Shot
- Roasted Pecans with Rosemary, Brown Sugar & Cayenne
- Seasonal Fresh Fruit Platter
- Sushi Rolls - California, Spicy Shrimp &/ or Tuna
- Tuna Tartare served on Wonton Crisps
- Caribbean Pork Satay with Pineapple Sauce
- Italian Sausage Satay with Marinara Sauce
- Jamaican Jerk Shrimp Satay with Mango Sauce
- Curried Chicken Satay with Coconut Sauce
- Oriental Chicken Satay with Peanut Butter & Hoisin Sauce
- Marinated Beef Satay with Chimi-Churri Sauce
- Crab & Feta Cheese
- Chicken, Corn & Three Cheese Blend
- Shredded BBQ Pork & Black Bean
- Shrimp & Guacamole
Small Plate/ Duets:
- Creole Shrimp & Grits
- Herb Crusted Chicken Tenders & Mac ‘N Cheese
- Marinated Pork Tenderloin & Sweet Potato Soufflé
- Ponzu Marinated Tuna Loin & Asian Slaw
Small Plate/ Duets are more substantial than standard hors d’oeuvres items.
If you are serving hors d'oeuvres as a tantalizing start to an evening of our delicious food, platters & chaffers are complimentary.
However, if you are serving a hors d'oeuvres exclusively, serving platters & vessels, chaffing dishes, plates, forks and napkins are available for rental.
We are happy to create a custom cocktail party menu. Let us advise you on quantity, selections & perhaps new items. Some items work best as pick-up food, other items stationed food, etc. Please do not hesitate to speak with the Chef!
Make certain you hire a licensed caterer!
MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours